Also you can make the arepa grilled, baked, or fried!
add to shopping list Ingredients
A cup of white maize flour.
1 1/4 cups of water.
Also you need:
A mixing bowl.
A Budare (flat griddle) or frying pan.
In the bowl, mix the water and a bit of salt, then mix it with the white corn flour, until it forms a soft dough. Let it rest for 2 minutes.
Heat up the frying pan and wet it with a little drop of the cooking oil.
Then, take a piece of the dough, make it a rounded ball, and then with your hands flat, press the small dough ball until is flatten and rounded.
Put the arepa in until a crust is created on one side, then turn it over and wait for the crust in this side.
Once ready, split the arepa open and lightly butter the inside.
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