More recipes like:
Arroz ala Filipina
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
Spinach and Artichoke Dip Crockpot Chicken
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
Spinach Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Whole Wheat Pita
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Banh Mi
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Macaroni & Cheese
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
A great dish for potluck dinners. One of the terrific aspects to this dish is you can change it to suit your preferences. To make it more of an entree mix in meats of your choice. Add vegetables such as broccoli and onions to give it more texture.
Oven Baked Buffalo Chicken Wings
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
Kentucky Butter Cake
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 65 Minutes |
This cake, from a family friend, was made with oleo- a.k.a. margarine -but I've replaced it with real butter. This is absolutely sinful and a must try for anyone who loves rich cake.
Gert's Mama's Pound Cake
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Oatmeal Cookies
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…
Stardust Chocolate Pancakes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Heavenly, not only because the angels would decend to earth for them but also because they fall into the ”sin free” variety of chocolate pleasures. Maybe your honey will make them for you as a special breakfast in bed? Could this be where the sin come…
Sesame Salmon
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.
Oven Fried Onion Rings
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine
Broccoli Cheddar Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine
Wacky Cake
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Fried Zucchini Flowers
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Spanish Tortilla
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Idle Hand Bars
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Chicken Schnitzel
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…
Traditional Southern Cornbread
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Chicken Gumbo with Andouille Sausage
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
JG's Grilled Sockeye Salmon
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…

Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.





























