add to shopping list Ingredients

2 Tbs Lemon Juice
1 Tbs honey
1/3 Cup Grapeseed Oil or Canola Oil
1 1/2 tsp Chopped Shallot
1 1/2 tsp Dijon mustard
salt and pepper, to taste
8 oz arugula
1 Bosc Pear, thinly sliced
1/4 Cup Toasted Walnuts
1 Pomegranate, Seeded
1/3 lb Grated Parmigiano Cheese

Preparation

Whisk together lemon juice, honey, oil, shallot, mustard, salt and pepper. Remove seeds from pomegranate. Lightly coat Arugula with vinaigrette. Do not use all the dressing. Add Pear slices, walnuts, and pomegranate. Drizzle with remaining dressing and sprinkle with cheese.

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Reviews

10/07/09

Theresa111 says:

I have my fork in hand. This looks wonderful.

4/27/11

Theresa111 says:

This was an amazingly delicious salad. I'll make it again!

8/21/11

Mmgood2eat says:

This seems so simple but yet seems it will taste divine. Can't wait to taste.........

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