This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.
Tear up the arugula leaves and cut the pepper into square chunks.
Mix all the veggies and dates with the olive oil.
Top off with the sumac.
Post a Question or Commentblog comments powered by Disqus
Great Meal Ideas & More!