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Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

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Rating (4.6667)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 3

Description

A delightful east meets west appetizer.

Ingredients

1 cup grams baby asparagus (cut in half)
10 - 12 slices beef in sukiyaki cut (you can ask the meat shop for some loin have it sliced thinly)
3 tbsp light soy sauce
1-2 tbsp sesame oil
1 large clove of minced garlic
1/2 tsp grated ginger
1/3 to 1/2 tsp sugar (sweetneess depends on you)
toasted sesame seeds
Salt And Pepper
apanese chili powder (optional)

Preparation

* Rinse the asparagus then cut in half. Remove the hard parts.

* Mix soy sauce, sesame oil, sugar, garlic, ginger, salt and pepper. Marinade the beef for at least 10 minutes.

* Wrap the beef around each three baby asparagus. Secure with a toothpick.

* Put a little sesame oil in pan, then cook both sides of the asparagus wraps for 3-5 minutes. The asparagus should not be too soggy.

* Put in a plate, remove the toothpick. Drizzle with a little bit of sesame oil, and sprinkle some toasted sesame seeds and japanese chili powder.

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Reviews

Theresa111
12/03/09

star_onstar_onstar_onstar_onstar_onTheresa111 says:

Looks very flavorful.

mhelhanee
12/04/09

mhelhanee says:

thanks. it really is.... u

urbanideas
12/07/09

star_onstar_onstar_onstar_onstar_onurbanideas says:

wow... I will have to try such. I just bought asparagus so will try it tomorrow!

urbanideas
12/10/09

star_onstar_onstar_onstar_onstar_onurbanideas says:

Well I did it, followed recipe word by word and came out FANTASTIC! Next question, can I share this recipe in my blog along with a link straight to your blog?

mhelhanee
12/11/09

mhelhanee says:

sure! no problem.... :)

mhelhanee
12/15/09

mhelhanee says:

hi sofia. im glad u enjoyed it. i usually serve during cocktail nights whenever weve ran out of munchies. ITs easy and fast to do..

Anniepooh
12/22/09

star_onstar_onstar_onstar_onstar_onAnniepooh says:

I will have to try this - it looks fantastic! I'm not sure I'd share, though ;)

mhelhanee
12/24/09

mhelhanee says:

Hi annie, you may adjust the saltiness and sweetness. it depends on you. I prefer it a bit sweeter just like the korean style..

isohungry
7/16/10

star_onstar_onstar_onstar_offstar_offisohungry says:

I like this..nice simple yet very elegant thanks you for sharing. It is a fantastic dish..

isohungry
7/16/10

star_onstar_onstar_onstar_onstar_onisohungry says:

I like this..nice simple yet very elegant thanks you for sharing. It is a fantastic dish..

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