- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Asian Dumpling Soup
Description
I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I threw together a few things I had on-hand and turned out this soup.
Once I researched a bit it turns out this is nothing new at all. Don't be afraid to add chopped kale or freshly grated ginger to this, it will only make it better.
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add to shopping list Ingredients
24 Asian dumplings like gyoza
6 cups chicken stock
1 1/2 cups shelled edamame
1 1/2 cups shredded carrots
2 Tablespoons Soy Sauce
Preparation
1. Heat stock to boiling and drop in dumplings and carrots. Reduce heat to a simmer and cook for 10 minutes.
2. Add in edamame and cook for another 5 minutes. Stir in soy sauce just before serving.
