- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Asian Grilled Chicken
Description
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
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add to shopping list Ingredients
1 Boneless, Skinless Chicken Breast sliced in half lengthwise
6 tbs. Good Olive Oil
3 tbs. Soy Sauce
2 tbs. Dijon mustard
Preparation
Mix olive oil, mustard and soy sauce together in large measuring cup until well mixed and slightly thickened. Pour half of the mixture over the chicken breasts and set aside to marinate for 10-30 minutes. Reserve other half of mixture for use as sauce.
After marinating, prepare a grill pan or grill. Place marinated chicken on grill and allow to cook for about 3 minutes per side.
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7/28/10
Well come on over. :)
7/29/11
JayEssS says:
This was a very easy, and very TASTY dish! I had some frozen stir-fry veggies in my freezer, so I also made rice to go with it. I threw the rice and veggies together, and then served the chicken in strips over the rice mix. It was a HUGE HIT even with my kids!
8/04/11
pkdallman says:
I made this last night and it was a hit for the whole family...including my 4 year old son. I made some fried rice with mixed veggies and it was an awesome combination. Very yummy and super easy!
