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Asparagus, Pea and Herb Soup
A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!
Baked Gnocchi with Zucchini and Tomatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!
Herbed Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…
Bean Salad with Lime Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.
Moroccan Chicken and Couscous
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.
Crockpot Chicken Enchilada Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This a fantastic and comforting soup for a chilly winter night. I wanted to try making an enchilada soup, but have been getting home a little later these past few weeks. In comes the trusty crockpot! This soup turned out amazing. I love that it is a set…
TINOLANG MANOK ( CHICKEN GINGER STEW )
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…
Chicken Pochero
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.
Uzbek Mastava Soup Recipe
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
In the cold and foggy summers of San Francisco, it is the perfect time to make soups. This soup is called mustava. It is a type of shurpa soup because it includes the typical meat and rice of shurpa except the meat is sautéed in this recipe, which adds…
Skillet Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.
Creole Tomato Soup (Low Fat)
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Red Hot Dog Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is one of our favorites in my household. My husband usually makes, the kids just love it. Not sure where he ever got the idea from to make this, but sure glad he did, YUMMYYY
Hamburger/Dressing Hot Dish
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| Prep Time: | 20 Minutes |
| Cook Time: | 65 Minutes |
Church cookbook I received as a wedding shower gift in 1969.
Easy Spaghetti and Meatball's
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I love easy and fast recipe's and making them differently.
Tex Mex Sloppy Joes with Honey Lime Coleslaw
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is my family's favorite version of sloppy joes. The meat mixture is loaded with beans, corn, chilies and smoky spices. The honey lime cole slaw is the perfect condiment. It's also delicious on tacos!
Taco French Bread Pizzas
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Making your own French bread pizzas at home is so easy, and when you make them yourself, you can use whatever flavor combination you like. This Mexican-style version is like eating a taco on bread rather than in a taco shell. It's just as delicious as it…
Crispy, Oven-Baked Chimichangas
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Need a healthier dish to serve on Cinco de Mayo? This fits the bill! You still get the crispy, crunchy shell and delicious filling that you love with a chimichanga, but with much less in the way of fat and calories. Delicious, and family friendly, you'…


















