Asparagus with Garlic Prawns
- Prep Time:
- Cook Time:
- Difficulty: medium
- Serves: 4
Description
Great way to create a full meal out of some simple ingredients. Asparagus works so well with prawns and garlic!
add to shopping list Ingredients
20 stalks of asparagus, skinned at the stems and cut into sections
15 medium prawns, shelled and deveined (more prawns if you like)
1 tablespoon minced garlic
1 teaspoon oyster sauce
1 teaspoon salt
Oil
Preparation
1. In a pot, boil water, add salt and 1 tablespoon of cooking oil.
2. Blanch asparagus.
3. Set aside.
4. In a wok, sauté garlic till fragrant.
5. Add in the prawns and stir fry till cooked.
6. Add oyster sauce for tasting.
7. Dish and place with asparagus.
8. Serve.
Note:
- I did not add seasonings for asparagus as salt was added when I blanched them but if you want to, you can sprinkle 1 pinch of salt.
Post a Question or Comment
blog comments powered by DisqusReviews
8/07/12
RichieH says:
lookd great. cant wait to try it. it could maybe use some graded picked ginger or some juliane carrots on top for color... maybe a lemon wedge?
8/07/12
rowland says:
Thanks for this - easy to make and tastes delicious!
Had to change the recipe a bit because the only oyster sauce I could find was 4 months old;-)
Works well with light soy sauce.
8/07/12
RichieH,
Then you will change the taste totally. ;) It will be a new dish all together. :)
8/07/12
Glad you like it!
8/07/12
Good idea, iconsam!
8/07/12
Thanks!
8/07/12
iconsam says:
I think this would also go good with celery and fennel in replacement of the asparagus!
josamky63 says:
My grocery store didn't have prawns, so I used shrimp. also didn't have oyster sauce, so I used soy sauce. it was hands down amazing!!
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