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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Autumn Pork Chops
Description
Pork chops and applesauce go together like peas and carrots, and has been a favorite meal of many food lovers for years. This simple pork chop recipe is a twist on the original and is full of flavor, yet very easy to prepare. Serve with a baked sweet potato and salad, and you have a quick meal in under 40 minutes!
add to shopping list Ingredients
4 pork chops
4 T. butter, divided
2 red apples, cored and halved
3 T. brown sugar, packed
2 t. cinnamon
Preparation
Arrange pork chops in a 13" X 9" baking pan; spread one tablespoon butter over each pork chop. Lay one apple half cut-side down on each pork chop; sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 30 to 45 minutes or until pork chop centers are no longer pink. Makes 4 servings.
