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Avacados with Chili Seared Salmon

By: winnie1

Prep Time: 20 Min
Cook Time: 20 Min
Difficulty: medium
Serves: 4

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Description

The original recipe is for chicken, but I decided Salmon would be a good substitute!

add to shopping list Ingredients

Salmon Fillet

Avacado

Red Onion

Cilantro

Lime

Chili Powder

Salt and Pepper

Preparation

Avacado Topping:
In a bowl add finely chopped onions, juice of one lime, salt and pepper, and finally diced avacado. Combine all ingredients gently, be sure not to crush the avacados.

Salmon:
Depending on how much you want to eat, lightly rub salmon fillet with chili powder, salt, and pepper. In a pan add a bit of olive oil and sear salmon on both sides until fully cooked.

To serve, place salmon on top of rice, couscous, or anything you find fit. Sprinkle a bit of cilantro on top of salmon, and finally top it off with avacado mixture.

Enjoy~