add to shopping list Ingredients

2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup Mayonnaise
2 tablespoons Lemon Juice
1 teaspoon dried Italian seasoning
1/4 teaspoon White Pepper
6 bread slices
3 avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled (optional)

Preparation

1. Combine first 5 ingredients in a small bowl, mix well and chill.

2. Toast bread on both sides and lightly butter one side of each slice it you want to (I didn't).

3. Spread crab mixture evenly over each toast.

4. Top sandwiches with with avocado slices and crumbled bacon.

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Reviews

9/19/09

Theresa111 says:

Well aren't you a pretty sandwich! this looks like a refreshing change to Saturday sandwiches and one my husband will heartily enjoy.

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