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Awesome Turkey Burgers
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than ground beef, so I never use an egg and try to avoid using many liquid ingredients in my mixture. Ground turkey is also very bland in taste. You really need to jack it up to get a nice flavor. This recipe only uses a few ingredients, but they pack a flavorful punch. Now, I don't have exact measurements, so adjust the seasoning to your liking. Also, while these burgers taste great on the grill, I actually prefer broiling them. They retain all of their tasty juices and are just that damn good! If you do decide to broil the burgers, but are still craving that smokey, grilled taste, you can add a dash of liquid smoke to the mixture. Liquid smoke is very powerful and potent, so you only need a drop or two at most.
Chicken Manchurian
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
Glazed Sausage and Ham Balls
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
Mediterranean Veggi Sandwich
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Venison Stroganoff With Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
We are a family who love the outdoors and I'm always looking for new ways to make a boring package of ground venison into something amazing! This recipe is something I came up with and the family LOVES it! Enjoy!
Macaroni and Cheese
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
A quick and easy Mac n' Cheese that will be sure to be a hit!
Shrimp Mousse Spread
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I loved the simple, less complex, flavor that showcased the shrimp and the very mild touch of garlic. What a great summer dish. I'd recommend making it up early in the day and chilling it until lunch or whenever you want to use it. It was perfect on a see…
Blue Cheese Dressing
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Salmon with Tomato & Pepper Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.
Shepherd’s Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine
Chicken Breast with Fresh Spinach
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This chicken has a great flavor and is so easy. Enjoy with Love, Catherine
Stove Top Cheeseburger with Fried Onions
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…
Peperonata
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…
Funghetti Trifolati
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
Pesto
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!
Basic Risotto
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Basic and easy to make, this authentic Italian style risotto is sure to satisfy.
Roasted Cauliflower and Leek Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.
Beef Stew with Red Wine
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.
Honey Mustard Dipping Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Creamy Pumpkin Soup with Coconut Milk
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Grilled Chicken with Tomato Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish is create by me hope all of you can enjoy :)
Sam's Chicken Tortilla Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a friend of the families casserole that she made for a card playing party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands.Use your imag…
Mom's Buffalo Wings
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| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.
Root Beer Glazed Pork Chops
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…
Chicken a l'orange
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I am always looking for new chicken recipes, especially if they are uncomplicated and fast. This is a favorite recipe from an old family friend that is quick, easy, and delicious!

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