add to shopping list Ingredients

1/2 pound bacon - cut in small dice
1 pound breakfast sausages - cut into small chunks
12 large eggs
1 double pie crust for 9-inch pie
as needed flour
as needed milk
To taste Salt & Pepper

Preparation

Prepare pie dough and set aside. Heat oven to 350 degrees F.

Beat eggs well and cook until no longer runny (scrambled eggs - folks). Set aside in a large bowl.
Cook bacon and sausage in the same pan until the bacon is crisp. Remove with a slotted spoon and put into the same bowl with the eggs.
Turn the heat to medium-low and add flour to the drippings - there should be about 1/2 cup of drippings to which you would add 3/4 cup flour. Whisk the flour into the drippings and slowly add water or milk (it really is just a preference here) until a thick gravy forms. Cook for several minutes to cook out any flour taste. Salt and pepper to taste.
Add eggs, sausage and bacon back into the gravy. Stir until everything is well coated.
Pour into the bottom pie crust, top with remaining dough and vent with a knife.
Bake for 30 minutes or until top is browned and filling is bubbling out the sides of the crust. Let stand for 10 minutes before cutting.

Post a Question or Comment

Reviews

11/23/09

chilly says:

This one is making my mouth water so uess I'll have to give it a try. :-)

Thanks for sharing it!

4/06/11

Theresa111 says:

What a wonderful pie ... and for breakfast, too!

Post A Review