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Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.
2 apples
150cc fresh cream
3 1/2 tbsp Beet-Sugar
1/2 tsp brandy
Maple Syrup (preference)
Direction:
1. Cut the apple into half and take off the core. Wrap in aluminum foil.
2. Place in oven preheat 200℃, and cook for about 35 min.
3. Put the fresh cream in a bowl, add the beet-sugar and brandy, and whip until foamy.
4. When baked the apple, place in a dish, and garnish with whipped cream and maple syrup.
Theresa111 says:
Baked apples are such a delightful way to enjoy fruit yet be glad for a stylish dessert.
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