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More recipes like:
Baked Apple (焼き林檎)
Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.
Chicken Kofta in Walnut Gravy
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…
Boozy Christmas Mince Pies
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !
Potage of potatoes, cauliflower and grilled panettone
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…
Apple Chocolate Delight
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a home recipe that we made up one day and it is so easy, that kids can make it!
Apple & Cinnamon Stuffed Pork Tenderloin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Here is an excellent fall dish that takes advantage of a seasonal fruit, apples, with a great pairing in pork tenderloin. This dish is great for the barbecue, but you could also oven roast it if you choose.
Apple Rolls
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Sweet Potato Et Cetera Soup Puree
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
I started ordering from local-foodie soup creator, The Soupergirl. Her sweet potato soups inspired me to create my own, and I think it's one heck of an awesome creation that changes every time on the basis of what I have in my fridge when I make it.
