Baked Apples and Steel Cut Oatmeal

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Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! The great thing about crisp, Colorado mornings (as opposed to the bone-chilling, albeit technically warmer ones we have in Dallas), is that they invite you to get up and enjoy the morning at a leisurely pace. We found ourselves with far too much fruit. So I decided to take advantage of our leisurely morning and, after about four cups of coffee, cook up some steel-cut oatmeal (that's NOT anywhere close to the Quaker Instant stuff, thank-you-very-much) and bake some apples to go with it.

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