- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Baked Blueberry French Toast
Description
Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.
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add to shopping list Ingredients
1 loaf Italian Bread
1 cup Fresh or frozen Blueberries
8 oz cube of cream cheese
12 eggs
2 cups milk
1/3 cup Maple Syrup
1 cup Sugar
2 T corn starch
Preparation
1. Spray 13 x 9 baking dish
2. Break into small cube-size pieces 1 loaf of Italian bread (minus crust)
3. Place 2/3 of bread cubes in bottom of baking dish
4. Sprinkle 1 cup of fresh or frozen blueberries over bread
5. Cut into 1" cubes 8 oz of cream cheese and place over bread & blueberries
6. Top with remaining bread cubes
7. Mix together 12 eggs, 2 cups of milk, 1/3 cup of maple syrup
8. Pour mixture over bread in baking dish, cover and refrigerate overnight
9. Remove from refrigerator 30 minutes prior to baking
10. Preheat oven to 350
11. Bake covered for 30 minutes. Uncover and bake 15 more minutes or until center is set and top is golden brown.
12. Meanwhile, heat 1 cup water, 1 cup sugar, and 2T corn starch on stove until bubbly, cook 3 minutes
13. Add 1 cup of fresh or frozen blueberries and cook until berries burst and syrup thickens slightly - pour over French toast when served.
