A really unique take on squash. We usually eat it sweet but the salty feta is great with it.
add to shopping list Ingredients
1 butternut squash
1 tsp chopped fresh rosemary/dried
1 tbsp olive oil
150g feta cheese the amount is up to you
Wash the squash
Cut the quash into four pieces lenghways.
Place in a ovenproof dish
Sprinkle the oil on the squash
Sprinkle the rosemary, salt ,pepper
Place in a hot oven roast until soft,
Add the feta and bake for a further ten minutes
Best served warm not hot.
Eats very well with dressed rocket or watercress.
Post a Question or Commentblog comments powered by Disqus
Great Meal Ideas & More!