add to shopping list Ingredients

3 lbs. Chicken breast – sliced thin
3 cups corn flakes
1 cup flour
1 ½ cups Honey Nut Cheerios
2 tablespoons Living the Gourmet Signature Spice Rub
2 tablespoons Living the Gourmet Dry Herb Rub
4 eggs – beaten
Olive oil for drizzling
“Kicked” Up Cranberry Sauce ingredients:
1 – 14oz. can Whole Cranberry Sauce
1 – 15 oz. can Fruit Cocktail
1 tsp Fresh Ground Chili Paste
1 inch piece fresh Ginger – grated
Zest of ½ lemon
Zest of ½ orange
Juice of ½ of lemon

Preparation

Preheat oven 350 degrees:

In a food processor combine the corn flakes, Honey Nut Cheerios and Dry Herb Rub and Signature Spice Rub. Give this a few good chops, but Do Not make it fine.

In three separate bowls place flour, eggs and Corn Flake and Cherrio crumbs. Dip the chicken first in the flour then in the egg wash and then in the crumbs.

Place chicken strips in a baking dish and drizzle with a little olive oil.

Bake for about 15 minutes, according to how thin you sliced the chicken breast.

"Kicked” Up Cranberry Sauce:
In a bowl combine all of the above ingredients and mix well. Fee free to add more Fresh Ground Chili Paste if you like!

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Reviews

1/26/10

Theresa111 says:

There's a lot going onto these chicken strips. I bet the crunch is amazing and the sauce sweet and tart.

5/12/10

sippitysup says:

Hi I just wanted to take a moment and say hello! We'll be meeting at "Camp" on Friday. My name is GREG and I am Sippity Sup!

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