add to shopping list Ingredients

chicken – quartered
Marinade:
juice of ½ lemon
3 cloves garlic – crushed & chopped
3 tablespoons Olive Oil
Dashes of dried Oregano
Warm Salsa:
3 avocados - diced
1 quart of grape tomatoes – halved
1 cup of crushed feta cheese
1 small red onion – sliced
1 small yellow onion – sliced
3 cloves of garlic – chopped
1 tsp capers
½ cup of cilantro – chopped
4 slices of bacon – cut
Olive oil – to drizzle

Preparation

Preheat oven 350 degrees:

Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.

Warm Salsa:

On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.

Serve with the chicken.

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Reviews

2/03/11

Theresa111 says:

Wow, This is pretty. I love the balance of ingredients and colors, too. Nice!

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