- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Baked Oatmeal
Description
I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.
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add to shopping list Ingredients
150 g oats
1 tbsp Butter melted
50 g Brown Sugar
1 tbsp honey
100 ml milk
1 egg
1 tsp baking powder
1 tsp vanilla extract
100 g blueberry
2 tbsp Maple Syrup
Preparation
Preheat the oven to 180ยบ Celsius. Powder the oats in a blender. Mix the powdered oats, sugar, honey, baking powder, essence , egg and milk together without any lumps. Finally add the melted butter and mix well. If you are looking for a soft texture pour it in a shallow oval dish or 20 cm square dish and bake it in the oven for 15 to 20 minutes. Until the top layer looks firm. If you want it like bars, pour it in a bigger dish and bake till the top looks firm. Serve warm with yogurt and compote.
To make the compote:
Add the blueberries and maple syrup to the pan and bring it to medium to low heat. Cook until the fruit gets softened and it looks syrupy.
