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Banana Oatmeal Cookies

Banana Oatmeal Cookies


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4


These guys are flour free + sugar free - best straight out of the oven!


quick oats (2 1/2 cups)
ripe bananas (3 to 4)
olive or walnut oil (1/4 cup)
chopped walnuts or pecans (3/4 cup)
cinnamon (1 1/5 tbs)
salt (couple pinches)
- small handful of chocolate chips/raisins


1. Preheat oven to 400 degrees.

2. In mixing bowl - toss quick oats, cinnamon, salt and lastly oil.

3. In food processor - mix bananas to a nice pastey consistency. If they're ripe enough you probably get away with a good fork-mashing.

4. Add banana paste, nuts and any optional ingredients to to the oat mixture. Blend with a spatula.

5. On cookie sheet covered with parchment paper, form 8 to 10 cookies about 1/2" to 3/4" in thickness.

6. Bake on middle rack for about 18 minutes.

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star_onstar_onstar_onstar_onstar_onchrisbarr says:

I made these a few weeks ago and they are surprisingly good!

If you've got too many bananas lying around, this is a great way to use them.


star_onstar_onstar_onstar_onstar_onAngiejordan123 says:

my son is allergic to eggs so these are perfect for him! actually, with these cookies having no sugar in them they're great for the whole family. we love these yummy little morsels!

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