add to shopping list Ingredients

2 tablespoons unsalted butter
¼ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ cup Brown Sugar
1 tablespoon banana liqueur
2 under ripe bananas, sliced in half lengthwise
¼ cup cup dark rum

Preparation

Melt butter in a skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring it to a simmer. Add bananas and cook for about 1 minute on each side. While cooking, spoon sauce over bananas. Remove the bananas and set on a plate.

Bring sauce to a simmer and carefully add the rum. The sauce may flame on its own, or you can carefully light the sauce. Continue to cook until the flame dies out, about 1-2 minutes. Sauce should be a syrupy consistency when done. In a serving dish, scoop vanilla ice cream and top with bananas. Spoon sauce over dish. You can garnish with whipped cream, chocolate syrup, toasted coconut or anything else your heart desires.

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Reviews

9/13/08

jenniferw says:

I love Bananas Foster! I cannot wait to try this.

7/18/11

Theresa111 says:

This is exactly what I want to spoon over my vanilla bean ice cream tonight!

7/30/11

bakingmehungry says:

This looks so tasty, thanks for posting!

8/31/11

Annabel says:

Can't wait to try! Sounds like a great recipe! Thanks for sharing!

10/02/11

jake89143 says:

that was sooooooo good, lots of o's.lol... woops i for got to rate all stars!

12/10/11

user_4ee2c00fe7bad says:

I've only eaten bananas foster once and it was delicious. I can't wait to try this recipe

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