Home :: Recipes :: Banh Mi
  • Prep Time:

    timertimertimertimertimer

  • Cook Time:

    timertimertimertimertimer

  • Difficulty:

    timertimertimertimertimer easy

  • Serves:

    timertimertimertimertimer 4

Banh Mi

Submitted by:

Description

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, salty and just enough fat to make it scrumptious! Best of all it gives you a new use for your left-overs!

Preparation

1. Thinly slice the pork roast (or chicken if using, pulled pork needs no slicing) and toss with the soy sauce and garlic. Set aside.

2. Mix the vinegar, salt and sugar together in a small bowl until the salt and sugar dissolve. Add carrots and cabbage, tossing to coat with a dash of pepper if desired. Set aside.

3. Cut sections of bread nearly in half so you can open them like a book. Scoop out some of the inner bread with your fingers and discard. Smear both halves with a generous amount of mayonnaise. Sprinkle with soy sauce if desired.

4. Layer sandwiches as follows; Cabbage and carrot mixture followed by cucumbers, cilantro, and desired meat. Ever lightly press sandwiches so they stay closed or wrap tightly in saran wrap and refrigerate.

These sandwiches taste better the longer they sit.

Enjoy!

Post a Question or Comment

blog comments powered by Disqus

Reviews

Theresa111
2/02/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

Wow! You really made a man-sized sandwich! It looks delicious and very filling.

Anniepooh
2/04/10

star_onstar_onstar_onstar_onstar_onAnniepooh says:

A recipe for Banh Mi on HHM! Awesome! I'll be making this one sometime soon.

amybyrd21
6/16/10

star_onstar_onstar_onstar_onstar_onamybyrd21 says:

Looks good to me. And simple that is a big bonus.

foodeterian
4/28/11

star_onstar_onstar_onstar_onstar_onfoodeterian says:

yum yum .... nice recipe

rawrgirpow
5/02/11

star_onstar_onstar_onstar_onstar_onrawrgirpow says:

i love the way this looks smells and how all the flavors collide just perfectly! plus it is healthy (:to an extent:) all the lil ppl say they love!!!!!!! YAY US!

bakingmehungry
7/30/11

star_onstar_onstar_onstar_onstar_offbakingmehungry says:

I eat Banh Mi all the time. It would be great to try making it at home.

Post A Review

Log In or Sign Up to leave a comment.

  • We Also Suggest

    Chicken Manchurian

    Chicken Manchurian

    Chef: Mythreyi
    Rating: star_onstar_onstar_onstar_onstar_on
    Prep Time: 15 Mins
    Cook Time: 15 Mins

    Pots de Creme The Lazy Wa…

    Pots de Creme The Lazy Way

    Chef: WorthTheWhisk
    Rating: star_onstar_onstar_onstar_onstar_on
    Prep Time: 15 Mins
    Cook Time: 5 Mins

    Whole Wheat Pita

    Whole Wheat Pita

    Chef: Anniepooh
    Rating: star_onstar_onstar_onstar_onstar_off
    Prep Time: 75 Mins
    Cook Time: 5 Mins

Concourse Media