add to shopping list Ingredients

Leftover pork roast, pulled pork or chicken.
Mayonnaise
1/2 C Red Cabbage, sliced thinly and cut into 1 inch pieces
1 Carrot, cut into matchsticks
1 t Sugar
1 T salt
1/4 C vinegar
1/2 Cucumber, thinly sliced
1/4 Cilantro, coarsely chopped
1 Bagette, or other crisp bread, cut into 6 inch poe
1 T Soy Sauce
1-2 Cloves garlic crushed or finely chopped
Black Pepper, to taste

Preparation

1. Thinly slice the pork roast (or chicken if using, pulled pork needs no slicing) and toss with the soy sauce and garlic. Set aside.

2. Mix the vinegar, salt and sugar together in a small bowl until the salt and sugar dissolve. Add carrots and cabbage, tossing to coat with a dash of pepper if desired. Set aside.

3. Cut sections of bread nearly in half so you can open them like a book. Scoop out some of the inner bread with your fingers and discard. Smear both halves with a generous amount of mayonnaise. Sprinkle with soy sauce if desired.

4. Layer sandwiches as follows; Cabbage and carrot mixture followed by cucumbers, cilantro, and desired meat. Ever lightly press sandwiches so they stay closed or wrap tightly in saran wrap and refrigerate.

These sandwiches taste better the longer they sit.

Enjoy!

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Reviews

2/02/10

Theresa111 says:

Wow! You really made a man-sized sandwich! It looks delicious and very filling.

2/04/10

Anniepooh says:

A recipe for Banh Mi on HHM! Awesome! I'll be making this one sometime soon.

6/16/10

amybyrd21 says:

Looks good to me. And simple that is a big bonus.

4/28/11

foodeterian says:

yum yum .... nice recipe

5/02/11

rawrgirpow says:

i love the way this looks smells and how all the flavors collide just perfectly! plus it is healthy (:to an extent:) all the lil ppl say they love!!!!!!! YAY US!

7/30/11

bakingmehungry says:

I eat Banh Mi all the time. It would be great to try making it at home.

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