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Banh Mi

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, salty and just enough fat to make it scrumptious! Best of all it gives you a new use for your left-overs!