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Barbeque Chicken and Shrimp

Barbeque Chicken and Shrimp


  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4


Make this great surf and turf meal.


1/3 cup ketchup
2 tablespoons red wine
1 tablespoon soy sauce
1 teaspoon worcestorshire sauce
1/3 cup steak sauce
1 clove of finely chopped garlic
teaspoon chopped cilantro
teaspoon of paprika
1/2 teaspoon of cinamon
Freshly ground black pepper for taste
Boneless Skinless Chicken Breast

For deveigned and peeled Shrimp:
teaspoon of Hot sauce
teaspoon of Citrus Vinegar
Salt and Pepper for tasteĀ 


For Chicken:

Mix all of the ingredients together except chicken, until smooth.
Rub a small amount of sauce on to chicken, and put onto a medium-hot grill, Letting chicken cook for about 3 minutes.
Add more sauce to both sides, making sure to put the side that hasnt been cooked on the grill.
Take off grill once chicken has been fully cooked
For Shrimp:

Marinate shrimp in hotsauce, citrus vinegar, salt and pepper mix for at least 30 minutes.
Put shrimp on very hot grill, letting cook on both sides for about 2 minutes, until it turns pink/orange, and has grill marks on it.
Put Chicken and shrimp together on a plate and enjoy!!

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