add to shopping list Ingredients

4 Potatoes (medium-sized)
1/2 bell pepper
4 strips bacon
1/4 Onion (medium-sized, minced)
Fresh Basil, to taste
1/2 cup Light Mayonnaise
2 TBSP Prepared Mustard
1/4 cup Apple-Cider Vinegar
2 tsp Sugar (or to taste)
salt and pepper, to taste
1 tsp Prepared Horseradish (optional)

Preparation

Dice potatoes (I leave on the skins), cover with water, and boil over medium heat until soft. Meanwhile prepare other ingredients: dice pepper, mince onion, chop basil, and fry and crumble bacon. Mix dressing ingredients (mayo, mustard, vinegar, sugar, salt, pepper, and horseradish) with a whisk until smooth. When potatoes are soft, drain and return to pan. Pour dressing over warm potatoes and stir to coat. Once potatoes are cool, stir in other ingredients.

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Reviews

11/16/09

Theresa111 says:

These are herbs, spices and ingredients which are blended well. I bet this special potato salad is the toast of the meal. It is really hard to find great potato salads. my mother-in law used to prepare a great one. I have only enjoyed four or five recipes all through the years, but yours looks very promising.

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