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BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering marinade. Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family. I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings. Soon, I was kitchen brainstorming- just like mom. So, I hope you enjoy this marinade as much as we did! Cook, Eat, Bon Appetit! Tammy (Proud daughter of Catherine & part of Living the Gourmet crew!) NOTE: Link for Living the Gourmet Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html