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BBQ Pork Rib Roast

BBQ Pork Rib Roast

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Rating (1.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 8

Description

Company's coming for Sunday Dinner, so why not impress them with this beautiful, garlic-infused Pork Rib Roast.

Slivers of garlic are inserted throughout the roast and the garlic flavor infuses the meat as it cooks.

Let the roast sit in a dry rub for about 4 hours before cooking and baste the roast near the end of it's cooking time with a unique Honey Mustard Bourbon glaze locking in the flavors.

How can anything cooked with Jack Daniels be bad?

Cooked on your BBQ means you've also freed up your kitchen to cook other dishes.

Note, the cooking time depends on the size of the roast you buy.

Always use an internal thermometer and remove the roast when it's internal temperature reaches 150F - 155F and cover with foil.

Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.

Ingredients

1 Frenched Pork Rib Roast (6 - 8 bones)
6 garlic cloves cut in halves
For the Dry Rub:
2 tsp Black Pepper
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Kosher Salt
For the Basting Sauce:
1/3 cup grainy dijon mustard
1/3 cup Jack Daniels bourbon
2 TBL molasses
2 TBL honey
2 TBL Soy Sauce

Preparation

1. Prepare the Dry Rub and set aside.

Combine the basting sauce ingredients in a small saucepan, bring to a gentle boil then remove from heat and set aside.

2. With a sharp knife carefully make 12 incisions into the center of the roast at various locations around the roast.

Insert the 12 half cloves of garlic down into these incisions.

3. Rub the dry rub all over the roast, cover and refrigerate 4 hours for best results.

Set up your BBQ or grill for indirect cooking and preheat to 325F - 350F.

4. Insert a meat thermometer or remote temperature probe into the thickest center part of the meat.

Place the roast on the grill and close the lid.

5. When the roast internal temperature reaches 130F - 135F begin basting the roast.

Continue basting regularly until the internal temperature reaches 150F - 155F.

Remove the roast from the grill and cover with foil at least 5 minutes.

6. Slice the roast between the bones and pour any remaining basting sauce over the slices.

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Reviews

Lisettenajm
10/01/12

star_onstar_offstar_offstar_offstar_offLisettenajm says:

how to cook

tasteofBBQ
10/01/12

tasteofBBQ says:

Best cooked in the BBQ or grill according to the preparation instructions just above, or you can also cook it in your oven.

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