BBQ Steak Wrap

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add to shopping list Ingredients

4 8 inch whole wheat/fat free tortillas or flatbread
2 cubs baby spinach (bagged)
1 cup cooked frozen corn
1 cup canned drained/rinsed black beans
.5 cup low fat cheddar cheese
2 cups thinly sliced cooked steak
4tbs BBQ sauce of your choice

Preparation

Preheat oven to 400º.
Top each tortilla/flatbread with even amounts of spinach, corn, beans, cheese, and steak.
Drizzle BBQ sauce and wrap them up.
Place on baking sheet lightly coated with cooking spray.
Heat in oven for 10 minutes or until lightly browned (mine only took about 5 minutes). Note: I used a flatbread instead of a tortilla, which I recommend because the flatbread is more durable. The steak I used was already in the freezer ... best to use thin cuts with fat trimmed. I grilled it using a grill pan and then cut it into strips for the wraps ... super easy! I served the BBQ Steak Wraps with Baked Mac and Cheese. The wraps are only 8.2 grams of fat and 340 calories. For more great recipes like this check out my blog @ http://victorianoltejones.blogspot.com/

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Reviews

5/10/11

Theresa111 says:

This was very delicious. It was a steak and cheese without the guilt!

5/10/11

torilee86 says:

Thank you! Who knew Steak and cheese could be healthy!!!! I just updated my blog with some new great and healthy recipes :-)

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