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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Bean's Vanilla Cupcakes
Description
These yellow cupcakes are so simple & delicious with a twist of adding real vanilla bean seeds. I enjoy seeing these little black seeds throughout the cupcakes. As for the topping, you can use many frosting's, chocolate, buttermilk or strawberry. The one I used for this recipe was a yoghurt concoction.
add to shopping list Ingredients
7 oz Sugar
2 eggs
1/2 cup butter
1 1/2 cup flour
1 tsp vanilla extract
1 1/2 inch piece of vanilla bean
1/2 cup milk
1 1/2 tsp baking powder
1/2 tsp baking soda
Preparation
Oven 350 F
In a large bowl, add butter & sugar. With an electric mixer, blend well. Beat in eggs, one at a time. Then add the vanilla extract & cut the vanilla bean in half and scrape the seeds, mix well. After put flour, yeast, baking soda & mix. Add the milk in slowly. Stir until completely smooth. Line or grease your cupcake pan. Fill each cup with 1/2 – 2/3 full. Bake for 18-22 minutes, insert a toothpick, if it appears clean, they are done.
As for the yogurt topping….. I added 3 heaping tbsp of full fat plain yogurt in a cup, added 1 tbsp of honey & a couple of dashes of vanilla extract. Stir together until nice and glossy. Taste to your desire.
