Beef and Bean Enchiladas

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add to shopping list Ingredients

10 medium flour tortillas
2 tablespoons Olive Oil
1 jalapeño pepper – diced with seeds
2 green bell peppers - sliced
1 lb. ground beef
1 cup sliced scallions
½ onion – sliced
3 cloves garlic – crushed and chopped
1- 15.5oz. can black beans – drained
1 ½ cups shredded Jack cheese
1 cup chunky salsa
¼ cup fresh cilantro – chopped
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. Paprika

Preparation

Preheat Oven 375 degrees:

In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.

Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with ¼ cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.

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