- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Beef Salad
Description
This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer a range of chiles: one for you for the tender of tongue and 3 for me and more for another. This salad is topped with roasted rice powder.
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add to shopping list Ingredients
1 (1-pound) flank steak, trimmed Cooking spray
1/3 cup sliced shallots
1/4 cup chopped fresh cilantro
3 tbsp fresh lime juice
1 tbsp fish sauce
2 tsp sliced Thai red chiles or serrano chiles
2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)
Preparation
Prepare:
1.Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
2.Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
3.Combine the steak, shallots, and remaining ingredients, and toss gently.
