Home :: Recipes :: Belgian Chocolate Mousse

Belgian Chocolate Mousse

Belgian Chocolate Mousse


  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


From the East Brother Light Station in Richmond, CA


4 Eggs
9 oz Chocolate
2 tbsp Sugar


1. Melt chocolate slowly in a double boiler over low heat
2. Whip the egg whites with a dash of salt until they form firm peaks
3. Stir sugar and egg yolks until color changes to light orange and add the melted chocolate
4. Carefully add small amounts of the egg whites to the chocolate mixture, folding them in lightly, not stirring or beating
5. Pour into individual bowls and refrigerate for at least 2 hours. Garnish with a cookie or fresh berries
6. Serve

Post a Question or Comment

blog comments powered by Disqus

Post A Review

Log In or Sign Up to leave a comment.

Concourse Media