Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn
3/4 cup butter
1/2 cup Brown Sugar
2 cups all purpose flour
2 tablespoons Sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
vegetable oil for waffle iron
Cooking - Banana Sauce
Melt butter on low heat.
Place the brown sugar in with the butter and watching the heat, melt the sugar down with the butter to make the sauce. Be careful not to boil or over cook the sugar, it with burn or crystallize.
Chop the bananas into cubes and place into the sauce.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
Cooking - waffles
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to griddle's manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp.
To serve: Dust the plate with powdered sugar; place the waffle on plate and dust with sugar again. Top with a large spoonful of banana sauce. Makes 8 Waffles
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