Berry Pudding Cake

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add to shopping list Ingredients

2 eggs
¼ cup Sugar
1 tsp vanilla
1 cup low fat milk
½ cup all-purpose flour
½ tsp baking powder
2 cups assorted fresh berries (or frozen)

Preparation

Preheat oven 350 degrees:

Butter a pie dish with a little bit of butter.

In a medium bowl, whisk eggs, sugar and vanilla. Whisk in milk until combined. Whisk in flour and baking powder, just until smooth

Place berries into the prepared dish and pour batter over berries. Bake about 30-35 minutes or until topping is golden.

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Reviews

7/06/10

Theresa111 says:

A lovely cake to set before your family and friends. I think it will be so delicious!

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