- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Best Cheeseburgers EVER
Description
Who doesn't love a good cheeseburger, especially a HEALTHY one? You can use lean ground beef, ground chicken, or turkey to make these burgers. I chose ground chicken. They are packed full of flavor and are sure to be a hit!
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add to shopping list Ingredients
1 lb extra lean ground beef, chicken, or turkey
1/3 cup BBQ sauce of your choice
1 onion sliced (I used red)
4 american cheese singles (2%)
4 whole wheat hamburger buns
1 Tomato (cut into slices)
Preparation
I used a grill pan to cook the burgers and onions. Obviously you can use an outdoor grill as well.
Mix meat and 2 Tbsp of the BBQ sauce together.
Shape into 4 thick patties and set aside.
Brush onions with 1 tbs of the remaining BBQ sauce.
GRILL patties and onions 4 minutes on each side, or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Cheese Singles for the last minute.
Toast buns if desired and then assemble your burger!
Note: I added spinach to mine :-)
Post a Question or Comment
blog comments powered by DisqusReviews
5/13/11
rmay says:
These look great -- love the use of the thin buns! They're excellent toasted, too.
6/02/11
Theresa111 says:
Cheeseburgers are so good and I love different types of cheese depending on my mood.
6/06/11
markdrane says:
TRY A-1 SAUCE,.IN PLACE OF BBQ,.AND PEPPER JACK CHEESE..WHEN MAKING WITH BEEF!..THIS WAS REALLY GOOD ALSO!
6/06/11
That does sound really good! I will have to try that. I'm making ranch burgers tonight. If I had peperjack cheese, I would try your recipe now!
