- Prep Time:




- Cook Time:




- Difficulty:




easy - Serves:




6
Best Ever Banana Bread
Description
Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour.
Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract.
This banana bread is a perfect compliment to a cup of tea!
Enjoy!
add to shopping list Ingredients
Best Ever Banana Bread ingredients:
1 ¼ cup Sugar
½ cup sweet butter
2 eggs
1 ½ cups mashed very ripe bananas – (3-4 medium)
½ cup buttermilk
1 tsp vanilla
2 ½ cups all purpose flour
1 tsp baking soda
1 cup chopped nuts
Vanilla Cream Cheese Frosting ingredients:
1 package (8 oz.) softened cream cheese
4 tablespoons softened sweet butter
2 tablespoons sour cream
2 tsp vanilla extract
1 box Confectioners’ Sugar
Preparation
Best Ever Banana Bread:
Preheat oven 350 degrees:
Butter bottoms of 2 (8x8 inch) pans.
In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla: beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and nuts just until moistened. Pour batter into pans.
Bake 1 hour or until toothpick test inserted in center comes out clean.
Cool before icing.
Vanilla Cream Cheese Frosting:
Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy.
Gradually beat in 1 box confectioners’ sugar on medium speed until smooth.

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