Best-Ever Blueberry Muffins

Sponsored Results

add to shopping list Ingredients

1½ cups all-purpose flour
1 tablespoon baking powder
¼ cup Sugar
4 tablespoons (½ stick) sweet butter
1 egg – beaten
¾ cup plus 2 tablespoon milk
1 cup Blueberries

Preparation

Preheat oven 400 degrees:

Line a muffin pan with 10 paper muffin cups. Fill empty cups halfway with water.

Sift the flour and baking powder into a bowl. Stir in the sugar. In a separate bowl, whisk together the melted butter, egg and milk. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy).

Add the blueberries to the bowl and stir them in just enough to combine.

Divide the batter evenly among the prepared muffin cups. Bake the muffins until golden, 18-24 minutes.

Post a Question or Comment

Reviews

1/13/10

Theresa111 says:

Blueberry muffins are my favorites.

7/02/11

Christopher51 says:

They're great! Very nice. Very simple. Thanks.

22 days ago

ifsm27 says:

I haven't this yet but I love blueberry muffins, the only thing I would change is the regular sugar to zero calorie sweeter because I have type 2 diabetes. Can't wait to post comments after I've tried it.

Post A Review