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Black Bean, Corn and Avocado Salsa

Black Bean, Corn and Avocado Salsa


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 10


This isn't your everyday tomato salsa, but boy, is it good! I swear, I could eat this every day and never get sick of it. It's a fantastic summer appetizer and a hit everywhere it goes! It also works beautifully as a relish or side with some grilled chicken or fish. For more easy recipes, check out www.chewnibblenosh.com !


1 1/2 cups frozen corn, thawed
1 can Black beans, drained and rinsed
1 1/2 cups chopped tomatoes (I use grape tomatoes, but regular tomatoes would work too.)
1/2 cup minced red onion
2 avocados, chopped
1/4 cup minced fresh cilantro
For the Dressing: the juice of one lime (approx. 3 Tbsp.)
2 Tbsp. Olive Oil
1 Tbsp. Red Wine Vinegar
1 tsp. salt
1/2 tsp. pepper
tortilla chips to serve


Mix together all of the dressing ingredients and set aside.

Combine all of the remaining ingredients in a medium-sized bowl. Pour the dressing over the veggies, and toss carefully to combine. Cover and chill until serving time. Serve with tortilla scoops.

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star_onstar_onstar_onstar_onstar_onjumcblue says:

sounds lovely iv never used black beans can't wait to try this

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