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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Black Bean Tacos with Tomato Salsa
Description
Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the possibilities are endless. I like mine with some fresh tomato salsa. I’m a tomato addict so fresh tomato salsa is a must.
add to shopping list Ingredients
1 can black beans
1/2 cup corn kernels
6 samall Corn Tortillas
1 tsp ground cumin + pinch for the salsa
3 ripe tomatoes
1 small onion
1/2 red chili pepper
1/2 jalapeno pepper
Handful of torn cilantro
Juice of 1 lime
salt, pepper
Preparation
Start with the salsa. Finely chop tomatoes, onion, chili, pepper, jalapeno pepper and cilantro. Mix everything together with lemon juice, cumin, salt pepper. If it’s too mild for your taste buds add more chili and jalapeno pepper. Refrigerate for at least 1 hour.
For the tacos drain beans and saute on a skillet together with corn. After few min season with cumin, salt and pepper. Meanwhile heat your tacos on a separate skillet.
When ready spread a layer of beans and corn on a taco followed by some shredded cheese and salsa. Fold the edges and enjoy.
Post a Question or Comment
blog comments powered by DisqusReviews
5/17/11
rmay says:
These would be great with grilled chicken -- great recipe! Looking forward to trying these.
