Black Chicken with Angelica Sinensis Soup

Description

A better way to cook this will be double-boiling which ensure the essences from all the ingredients are not loss through cooking but it will take much longer to cook. Expect at least 5 hours! And you have to keep check on the water.

Ingredients

1 Black Chicken, washed and cleanedApproxiately 27g Angelica Sinensis ??(DangGui)15g Wolfberries ???(GouQiZi)6 Black Dates ?? (HeiZao?2 litre Water1/2 tablespoon Chinese Cooking Wine (optional)Salt to taste 

Preparation

Blanch chicken.
Place all ingredients except wine and salt in a pot.
Bring to a boil.
Reduce to a simmer and continue cooking for 3 hours.
Add wine and salt to taste.
Serve immediately.

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Reviews

1/08/13

wokkingmum says:

Angelica, haha ... will we be expecting alot of Herbal soup recipes or sweet soup from you soon?

1/08/13

wokkingmum says:

Thanks telliecoin!

1/08/13

anjelikuh says:

oh goodness, i never knew Angelica Sinensis= DangGui. and the funny thing is, my name's Angelica and my parents are Chinese medicine doctors... hahaha. Definitely gonna ask my mom for the ingredients!

1/08/13

telliecoin says:

yum! i love this!

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