Blood Orange and Red Onion Salad

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This is my version of a traditional Italian winter salad.

Poached Salmon with Creamy Piccata Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Raspberry, Avocado & Mango Salad

Rating:
Prep Time:	15 Minutes
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A enjoyable salad with Raspberry, Avocado & Mango

Sausage and Egg Flatbread

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Radish Omelet

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

In Japanese, it's known as Daikon.

Spinach And Prosciutto Topped Chicken Breasts

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Grated Beet and Anise Slaw

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

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