add to shopping list Ingredients

4 ounces Blue cheese, crumbled into small pieces
1 cup buttermilk
1/2 tsp dry mustard
1 tsp Coarse black pepper
1 tsp Worcestershire sauce
1 clove Garlic, minced
1 tsp Kosher Salt
1-2 T Lemon Juice
1 1/3 C Mayonnaise

Preparation

Place all the ingredients in a medium-sized mixing bowl. Stir together. With an electric mixer set at low speed to prevent splashing, mix together in a separate bowl half the quantity at a time, until well blended. Don't over mix. Refrigerate overnight. This dressing must sit 24-hours before serving. Yield: 2 1/2 cups

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Reviews

9/18/11

KelliGrace says:

I love blue cheese dressing, and would like to try this. Can anyone recommend a good vegetarian worchestershire sauce?

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