add to shopping list Ingredients

9 graham crackers finely crushed (1 1/2 cups)
1/2 cup flour
1 tsp baking powder
1 egg
1 cup milk
2 TBL honey
3/4 cups Fresh or frozen Blueberries

Preparation

COMBINE graham crackers, flour and baking powder; set aside

BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture mixture; stir just until moistened. Gently stir in blueberries

PREP TIME: 10 Min

TOTAL TIME: 20 Min.

Makes: 5 servings, 2 pancakes each

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Reviews

2/06/10

Theresa111 says:

This is an original pancake using Graham Crackers. I do wonder how this tastes. Intriguing.

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