add to shopping list Ingredients

6 tblsp butter, softened
1 cup Sugar
2 eggs
1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 cup fresh blueberries, washed
1 1/2 tblsp lemon zest (grated rind)
1 tsp Lemon Juice

Preparation

Preheat oven to 350 Degrees F. Grease & dust with flour a loaf or Bundt pan.

In a mixer fitted with a paddle, cream the butter and the sugar.
Add the eggs, and mix.

Sift together the flour, baking powder & salt.

Add the dry ingredients, alternately with the milk, to the butter mixture. Mix completely. Then add in the blueberries, lemon & juice. Stir carefully, so as not to crush the berries.

Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

**Hint for even baking- Half-way through, open oven and rotate cake or cakes, front to back, or turn round cake 180 degrees. **

Serves 8-10.

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Reviews

11/21/09

Theresa111 says:

This looks great. An easy way to cut down the bake time from 60 minutes to 18 - 23 minutes, is by using tiny cake molds, like a cupcake tin, with 12 portions.

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