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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Bohemian Buckwheat with Wild Mushrooms
Description
Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.
add to shopping list Ingredients
1 cup or 180 grams Buckwheat groats
2 cups or 500 ml vegetable broth, low sodium no MSG
40 grams dried wild mushroom mix, soak in hot water
1/2 tsp. ground caraway seed
1 tsp. dried marjoram
1 tsp. salt
1/4 tsp. Black Pepper
1 tsp. Garlic Powder
1 whole yellow onion
1 TBS. vegetable oil
Preparation
1. Soak the dried mushrooms in hot water for 10 minutes and set aside. Sort the Buckwheat. Heat the oil and fry the onion until it is transparent, about 5-8 minutes. Drain the mushrooms then add them to the onion and fry for 3 minutes. Next pour in the Buckwheat and add all of the spices , stir to well combine the ingredients. Lastly pour in the vegetable broth and give the ingredients a stir. Leave uncovered and under medium low heat cook until all the broth is absorbed and the Buckwheat is cooked. Mine took 10 minutes.
Serve as a side or as a main course. Serves 2 main courses or 4 side dish servings.
Post a Question or Comment
blog comments powered by DisqusReviews
7/07/10
Theresa111 says:
I bet this would taste spicy, secretive and earthy, which would add intrigue to any meal.
