- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
10
Bolo Gelado de Bolacha Maria com Chocolate - Ice cream cake with Maria cookies and chocolate
Description
Here is another recipe from my GrandMother's cookbook. As I went along I was tasting so to rectify the amounts of sugar as I have noticed the palette from years ago.
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add to shopping list Ingredients
8 oz unsweetened chocolate
2 tbsp milk
7 eggs
750 gr Heavy Cream
1.25 cups granulated sugar (divided in half)
2 envelopes of unflavored gelatine dissolved hot water
100 gr unsalted butter
1 package Maria cookies
Preparation
Melt the chocolate with the milk in a double boiler
Beat the egg whites to peak
In a large bowl beat the egg yolks with the remainder sugar
Once the chocolate is melted add the melted gelatine then it slowly the the egg yolks and keep on mixing
Add the egg whites to the chocolate and fold continuously
Beat the heavy cream with the rest of the sugar so to create whipped cream
In a round baking form add the crumbled cookies then the whipped cream then the chocolate and so on until no more
Refrigerate or freeze it.
Post a Question or Comment
blog comments powered by DisqusReviews
6/30/11
Theresa111 says:
Ah, A trifle dessert and a chocolate one at that. I have a glass trifle bowl and all but the cookies, but no matter, I can bake some cookies and prepare this dessert. Thank you!
