- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Bone Suckin' Cheddar Biscuits
Description
For breakfast, lunch or dinner. You are going to love these!
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add to shopping list Ingredients
1 1/2 tsp. Bone Suckin' Hot Seasoning & Rub
2 cups self-rising flour
1/2 tsp. Paprika
1/4 tsp. Cayenne
3/4 stick Butter, cold and cut in small pieces
2 Tbsp. Butter , to melt and brush tops of biscuits
1 1/2 cups sharp cheddar cheese
1 cup milk
Preparation
Preheat oven to 450˚. Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
In a large bowl sift together flour, Bone Suckin' Hot Seasoning & Rub, paprika and cayenne.
Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
Place dough onto a floured surface and roll out to about a 3/4 inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
For a beautiful finished look, brush the tops of baked biscuits with melted butter.
